More often than not, I crave some deliciously bad-for-you goodness. I have learned that little slip-ups add up more quickly than I can burn them off. An extra 100 calories is about 15 minutes on the treadmill for me, and with most yummy junk food, that means only a bite or two! Fear not, I have compiled a list of better-for-you goodies!
Here’s a list of four tasty treats that have healthful silver linings:
1) Cheez Whiz (nope, not kidding)
This go-to steak topper is full of Natural Trans Fats (aka Cancer-fighting CLA’s). After related research findings were released, “Kraft Foods must have had a field day pointing out that this pasteurized spread was no junk food, but a more concentrated source of a… cancer-fighting compound than any of the [other] cheeses analyzed.” Fat can be soooo good! (Just don’t forget that little note about moderation…at 90 calories and 7 grams of that good-fat per dollop, the cons can quickly outweigh the pros here.)
2) Evol Frozen Foods
We love these Evol options at my gluten-free house! The free-range, hormone-free chicken, humanely raised beef, house-made salsa and organic beans only boost our love of Evol (which happens to be love spelled backwards). Evol’s website is chock full of information about their products and ingredient sources.
3) Quinn Popcorn
Most people think microwave popcorn is a healthy choice for snacking, but many don’t know about the hazardous chemical coatings inside the bags. Quinn has no need for such chemical coatings, and their delectable Parmesan & Rosemary and Hickory Smoked Cheddar flavors amp up your snack time. Nutritional Info for each flavor can be found on their website.
4) Home-made Spinach Dip
If you use reduced-fat cream cheese, nonfat yogurt and low-fat cottage cheese, you save 84 calories and 10 grams of fat per serving!!
- Splash of olive oil
- 1 small shallot, peeled
- 6 ounces baby spinach
- 2 tablespoons chopped fresh chives
- 1 clove garlic, pressed
Mix above ingredients with:
- 1 5-ounce can water chestnuts, rinsed
- 1/2 cup reduced-fat cream cheese, (Neufchâtel)
- 1/2 cup low-fat cottage cheese
- 1/4 cup nonfat plain yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- freshly ground pepper, to taste
Contributing Writer, HoneyCrunched Kate Milde